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The Benje Tinto is from old vine parcels of Listan Prieto (Mission) and Tintilla that grow at 1,000 meters elevation. Each parcel is hand harvested and vinified separately, some in concrete and others in open tubs. A party-sized, peppery, flowery, volcano red that demands you pair it with grilled meat, thankyouverymuch.
Vibes with:
- Lamb burgers with tzatziki.
- Weekend camping trips in the mountains.
- This Werner Herzog Documentary.
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