Arianna Occhipinti’s white Sicilian blend of Moscato di Alessandria (also known as Zibibbo) and Albanello is a captivating and refreshing field blend, and an iconic Sicilian wine. The vines thrive on a mixture of chalk, sand and limestone prior to being vinified in concrete for 6 months. This wine was named after road SP68, because wine is about the journey after all.
Paris with:
- Long coastal train trips.
- Leatherbound copy of Goethe’s Faust.
- Garlicky feta eggplant pasta.