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From Gimelli Vineyard in Cienega Valley. Picked on September 20th, 2023 the fruit was crushed and macerated for six hours before pressing to tank for settling. Fermented spontaneously in tank before getting racked. A tank of chilled Reserve Sangiovese juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
- Los Chuchaquis
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