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Grape variety: Sangiovese 85%, Canaiolo 10%, Colorino 5%.
Average age of vines: 15/35 years
Harvest: 100% manual.
Vinification: Maceration and slow spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs. Aged in steel and concrete vats, the wine is bottled without filtration.
Average annual production: 20,000 bottles.
- Fattoria di Sammontana