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EATEN Magazine

EATEN: The Food History Magazine

$20.00

EATEN: The Food History Magazine
EATEN: The Food History Magazine
EATEN: The Food History Magazine
EATEN: The Food History Magazine
EATEN: The Food History Magazine
EATEN: The Food History Magazine

EATEN Magazine

EATEN: The Food History Magazine

$20.00

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.