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All the vineyards are farmed with strict organic practices throughout Northern California. Many are historic old-vine vineyards planted 80 years ago in the late 1940ʼs.
The different varieties and fermentation techniques give this wine layers of flavors while still maintaining freshness and drinkability. Serve with a slight chill to accentuate the bright spices, bright fruit and juicy, drinkable mouthfeel!