Cidre de Fer 2018 – Domestique Wine

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Cidrerie du Vulcain

Cidre de Fer 2018

$25.00

Cidre de Fer 2018

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This is the pure expression of the Fer (iron) apple. The variety originated at the end of the 19th century in Germany, where it is called Bohnapfel. It is known for its colored, acidulated and tannic juice.

Variety: Fer apples
Terroir: Deep molasse over Valais schist, moraine gravel mixed with brown clay soil
Agriculture: Foraged, untreated, high-branched (1.8 to 2m) trees
Cider-making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
Sweetness: Extra-Sec

- Becky Wasserman & Co