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From the Oxford Companion to Wine: "the great success story of modern German vine breeding...bred...in1969...from red parent Trollinger (Schiava Grossa) X Riesling. The large white berries produce wines commendably close to Riesling in flavour except with their own leafy aroma and very slightly coarser texture."
Dieter Soelva's father, a well-known viticultural consultant in the Alto Adige, brought the variety from Germany in the 1970s. Thus, the Niklas family vines are the oldest Kerner vines in the region. Dieter's bottlings are vivid, minerally, and as Jancis Robinson rightly observes, show a distinctive herbal quality.
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Most of my favorite Italian white wines come from the Alto Adige, the German-speaking region in the far north-east of Italy, just south of the Austrian border. Dieter Sölva is a young winemaker from the tiny village of St. Nikolaus, high up on the west side of a majestic valley that leads north through the Dolomites. The altitude of these vineyards gives the wines an excellent backbone of acidity, even in the atypically hot 2003 vintage; the white wines are vinified in stainless-steel with no malolactic fermentation and no oak, allowing the wine to show the true flavors of the earth. It is very typical of the region that the wines are impeccably clean (Dieter is a graduate of the famous enology school at San Michele, as was his father before him).
- Oliver McCrum Wine & Spirits