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- Size: 3.9 ha (9.6 ac)
- Variety: Pinot Noir
- Vine Age: Planted between 1965 and 1978
- Terroir: Moderately deep white clay soil with limestone, on the right bank of the Rhoin river.
- Viticulture: Organic (not certified)
- Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 12 months in barrels (0-20% new). Racked once.
- Becky Wasserman
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