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Statera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Their mission is to make delicious, honest Chardonnay from the most distinct vineyards in their region. They are the first winery in the Willamette Valley to exclusively make Chardonnay—they love the grape and want to showcase its potential and diversity in the Pacific Northwest. Their wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive. All of their fruit is sourced from vineyards with whom they have long-term contracts with, sometimes empowering these growers to transition to organics, while ensuring that all of the workers associated with their project are paid a living wage.
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Cutis is our skin contact chardonnay. Sourced from the organically farmed Royer & Alexeli vineyards in the Willamette Valley, the wine fermented whole berry for 4 weeks, and was then aged in neutral french barrels for 10 months.
- Statera