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Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.
70% Merwah from Dimane, Qannoubine Valley (1,600m) - over 150 years old vines
30% Muscat from Deir El Ahmar, Bekaa Valley (1,200m) - 7 years old vines
Winemaking Method: Merwah fermented on skins for 10 days then pressed off into an amphora over whole Muscat berries and then fermented again for 10 days carbonically. The wine is then left to go through MLF.
- Mersel Wines
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