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Tangy and a little salty, like biting into a Sweet Tart.
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Type: Macerated White.
Variety: Cortese
Vines: 25 years old.
Vineyard: Organic certified, 130 masl - SW, Silty loam and limestone.
Region: Torrazza Coste on the Lombardia and Piemonte border.
Winemaking: 12 days of maceration then refined in acacia barrels for 6 months then refined in bottle for 7 months. No sulfur added at any time. Vintage: 2023
- Natty Wine
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