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The Clos du Jagueyron Margaux “Nout” Rouge is mainly Merlot from young vines from the Macau commune. Grounded but lively, with stunning red fruit that sees a bit of oak to impart some structure and dimension. The perfect bottle for folks hoping to discover Bordeaux off the beaten path.
- Languedoc-born Michel Theron studied oenology in Bordeaux in 1988, and love kept him there when he fell in love with Stéphanie Destruhaut.
- The couple began making wine from a small parcel they purchased in Cantenac in 1993.
- The property is currently 7 hectares in Arsac, Cantenac and Margaux.
- Soils on the property are a mixture of gravel and sand, and all vines are biodynamically farmed.
Pairs with:
- Multi-course meals.
- Red carpets.
- Keepin’ it classy.
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