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100% Cabernet Sauvignon from Lleido, Catalonia, made from hand-harvested grapes that macerate three days whole-cluster before pressing. Fermented spontaneously and aged for several years in neutral vessels, it’s bottled unfined, unfiltered, with no added SO₂. Braden Clark works mostly with abandoned or recuperated vineyards across Lledó, Fuentespalda, Cretas, and Arnes, using short or semi-carbonic macerations to create spritely, elvish wines full of charm.
Braden grew up in Connecticut and traveled across Europe before discovering the Catalan natural wine scene in 2017, starting Xogorka while living in a caravan and exploring untended vineyards by foot and bicycle. Now based in a 17th-century cellar in Lledó, he continues to craft mystical wines that reflect his deep connection to the land and his singular vision. Learn more here.
- Rebekah
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