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The H&H Rainwater 3-Year Madeira is notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicate felicity that has made Rainwater an American classic. H&H Rainwater was fermented with native yeasts, with a 90-day estufagem, followed by a minimum of 3 years in large casks.
Excellent as an aperitif, but also clutch in cocktails, alongside your cheese and charcuterie boards. Tasting notes - think crème brûlée, almond, orange zest and sea spray - equal parts elegance, freshness, and confident force.