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100% Bastard Negre (Graciano) from a less-than-one-hectare parcel planted en vaso in 1974 • Fermented spontaneously in Qveri in the garage of Pepe’s family home • Aged in old French oak barrels • Zero additives of any kind including sulfur • Bottled unfined and unfiltered • Certified Organic (CCPAE) • Practicing Biodynamic (Demeter)
- Skurknik