Your cart is currently empty!
A fresh, early bottling of the Cuvée Kéké. Farmed organically. Semi-carbonic, whole cluster maceration for 10-14 days in concrete vats then pressed, lightly filtered and bottled with minimal sulfur.
Vibes with:
- A Turkey Club from Eebee's.
- Thanksgiving morning walks.
- Flag football in the backyard.
