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This regionally rare cane variety farmed in the district of Cosautlán de Carvajal, Veracruz, was produced by Marcos López. Considered to be a delicate species that is susceptible to plagues, few farmers still opt to cultivate this uncommon varietal. Marcos distilled this batch from fermented Cristalina “broth” - the local term for cane juice - with open flame on a 5-plate copper & stainless steel still made by his father.
Clay, umami, truffle oil, and cola on the nose. Sea salt and Serrano ham on the palate, with stone fruit skin on the finish.
-Rums of Mexico