100% Arneis from calcareous soils in Castellinaldo. The grapes are refrigerated for 24 before being pressed. After fermentation in stainless steel, the wine is left on the lees in bottle for added texture. The result is a crisp and intense white wine, with plenty of floral characteristics, that is sure to be perfect with any pasta.
The Barale winery is one of the oldest estates in the Langhe, and was founded by Carlo Barale in 1870. It has been passed down from generation to generation, culminating in Eleonora and Gloria Barale running the estate. Despite the constant pressures to use oak barrique, the Barales don’t subscribe to this methodology and age their wine in stainless steel, letting the fruit speak for itself.
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