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Based in based in Balham, South West London, the Hayman family is the oldest gin-producing family in London, dating to 1863. Its structure, along with the traditional 47% ABV, allows Hayman’s London Dry to show intensity and focus when diluted. This gin is unmatched as a base for the full range of classic gin cocktails, from high-dilution sours (such as the French 75) to striking Martinis at any proportion of gin to vermouth. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion.
- Made from English wheat, distilled in copper pot stills.
- Its intense oily texture and vibrant spice profile is derived from 10 botanicals (juniper, coriander, lemon and orange peel, angelilca root, cinnamon, cassia bark, liquorice, nutmeg, and orris root.
Connects with:
- Molly Baz's shrimp cocktail & dilly horseradish cream.
- M.BAGUETTE batched freezer martini (15oz Haymans, 6oz Bordiga Extra Dry, 4oz water)
- Screening of Igby Goes Down.
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