Made by 4th generation maestro Enrique Jimenez and named for his great grandfather Fidencio. This Mezcal is made with 100% estate grown Espadín made with traditional methods, bottled at batch proof, this mezcal is perfect for sipping and cocktails alike.
MAESTRO: Enrique Jimenez
MAGUEY (AGAVE): Espadín (A. Angustifolia), puro capón
VILLAGE: Santiago Matatlán, Oaxaca
OVEN / FUEL: Earthen pit / black oak
FERMENT: Wild fermented in pine vats for 7-13 days (with bagasso)
DISTILLATION: 2x in 300 liter alembic of copper (with bagasso)
NOTES Aroma – delicate wood smoke, poblano chile, dried tobacco Taste – red apples, pine, bbq’d agave Texture – full body, rich mouthfeel, spicy finish