Golden amber in color. A nose of dried flowers and fat almonds with smoky aromas.
A smooth and firm palate with flavors of brown sugar, almond, peat, stone fruit and spice.
Fruity, powerful and long in the mouth.
A blend of 54 different malts. Distilled in 2003, aged in Pedro Ximenez sherry casks, maturation in middle humidity cellar, very humid for final year of aging.
-Kysela Pere et Fils