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Region: Alsace
Appellation: Vin de France
Grapes: 100% Pinot Noir – sourced from Célia Immele in the Alsace village of Sigolsheim .
Average Vine Age: 15 years old
Altitude: 870 feet (265m)
Soils/Terroir: From a .31ha parcel exposed south on sandy granite soils.
Farming: Organic
Harvest: Hand harvested
Yield: 40 hl/ha
Winemaking: Harvested early in the morning in Alsace and driven 3 hours by truck to the Domaine in the village of Domblans (Jura). The whole bunches were placed directly into stainless-steel tanks and macerated whole cluster for 11 days, with one light pump-over a day. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. The grapes were pressed on the 12th day, and the juice transferred to 10-year-old French oak barrels of 350L to complete fermentation. No sulfur additions were made during the vinification of this wine.
Maturation: Aged 8 months in 10-year-old French oak barrels of 350L. Bottled without fining or filtration.
pH: 3.5
- Terres Blanches