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- Practicing Organic
- 75% Nero d’Avola, 25% Vermentino
- Sourced from the Bricarelli Ranch and The Bench Vineyard
- Nero d’Avola was foot treaded before an overnight maceration, then pressed off. Vermentino was whole cluster direct pressed, then blended with the Nero d’Avola rosato base.
- 100% native yeast; fermented completely dry and racked off heavier lees at the end of fermentation
- Aged in neutral vessels for 6 months before bottling
- Unfined and unfiltered (sediment expected)
- 492 cases produced
- 12.5% abv
- Skurnik
Vibes with:
- Hot goss over brunch.
- Caramelized shallot pasta.
- Wide brimmed hat.
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