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Size: 1.15 ha (2.84 ac)
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Variety: Chardonnay
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Vine Age: Planted from 1988 to 2000
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Terroir: Two south-facing parcels in Prissé (En Bergeron, Montchanin) and one north-facing parcel in Davayé (En Combes), 250-meters altitude, 15% slope, deep clay soils on hard limestone bedrock.
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Viticulture: Certified organic, biodynamic methods
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Vinification: Indigenous yeast fermentation in 45-48hL foudres and 500L demi-muids. Aged for 9 to 10 months on fine lees, racked before bottling.