This extended skin contact Malvasia skews aromatic and oxidative as far as Orange Wines go, due to the three week maceration period. Picture aromas of peach iced tea, dried white flowers, and crisp apples. A waxy little orange that marches to its own beat, and we’re totally okay with that!
- Il Farneto was founded in the ‘90s by Marco Bertoni in Western Emilia Romagna.
- Flavio Restanti creates the wines, using ancient winemaking techniques that focus on the long term health of the soils.
- All fermentations are done with wild yeasts and minimal sulfur.
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