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100% Gamay – 80% sourced from Domaine Oedipoda in Julienas and 20% from the Domaine’s parcel of Grand-Pré in Fleurie
Average Vine Age: 30 years-old
Altitude: 985 feet (300m)
Soils/Terroir: Volcanic granite, sand, and silt.
Farming: Organic
Harvest: Hand harvested
Yield: 20 hl/ha
Winemaking: 15-day semi-carbonic maceration in large concrete tanks. Fermentation began spontaneously using only the naturally occurring indigenous yeasts. The grapes were pressed on the 16th day, and the juice was transferred to stainless-steel tanks to complete fermentation. No sulfur additions were made during the vinification of this wine.
Maturation: Aged for 8 months in stainless-steel tanks. A month prior to bottling a low dose of sulfur (1g/hl) was added. Bottled without fining or filtration.
- Terres Blanches