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Certified Biodynamic. 100% Grolleau, from a .36 ha plot over argilo-clay soils with some quartz. The fruit is macerated on the skins for 24 hours, fermented in tank and aged on the lees in bottle for 3 years, before being disgorged and aged for another six months before release. Unfined and unfiltered, with no additional SO2.
- Coeur