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Villa di Corlo is run by the Queen of Lambrusco, Antonio Munari, who not only crafts excellent red sparklers but also makes delicious balsamic vinegars. The property is environmentally focused, and invested in renewable energy for the vineyards, eliminating their greenhouse gas emissions in 2012. This Grasparossa is expresses the grapes typical bolk and dark fruit, with an energetic fizz and dry finish.
Vibes with:
- Gabagool.
- Detroit-style pan pizzas.
- Team Zissou.
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