Alexandre Giquel studied in Amboise for winemaking and then became an expert in training draft horses. Chenin grown on limestone, clay and flint-rich dirt soils and vinified in vat. Lots of stone fruit (Ripe nectarine, Goldrush apple) with a zest of citrus on the nose. BEAUTIFUL.
- Alexandre Giquel is a Loire Valley native, and based in Noizay (Vouvray Appellation).
- He tends to 3-hectares of vines that grow on a mixture of clay and silex - a rich, flint-based soil.
- The labels were drawn by Hubert Poirot-Bourdain, a French press illustrator.
Pairs with: