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Size: 1 ha (2.47 ac)
Variety: Chenin Blanc
Vine Age: Planted in 2006
Terroir: Commune of Bizay, 2 km south of Brézé, 40cm-deep topsoil of loam, sand, clay, tuffeau (soft limestone) bedrock
Viticulture: Lutte raisonnée, organic methods
Vinification: Light decanting of lees, indigenous yeast fermentation in older oak barrels for up to 1 month. Aged for 12 months in older barrel, 6 months blending in stainless steel tank.
Variety: Chenin Blanc
Vine Age: Planted in 2006
Terroir: Commune of Bizay, 2 km south of Brézé, 40cm-deep topsoil of loam, sand, clay, tuffeau (soft limestone) bedrock
Viticulture: Lutte raisonnée, organic methods
Vinification: Light decanting of lees, indigenous yeast fermentation in older oak barrels for up to 1 month. Aged for 12 months in older barrel, 6 months blending in stainless steel tank.
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