Your cart is currently empty!
Jochen is also one of the kindest humans out there; a bear of a man who is profoundly nurturing. A whole generation of young German winemakers has passed through Beurer’s cellar. We’re getting to the heart of why Beurer is so important to German winemaking.
Nonetheless, it’s not shocking that Beurer is less well known in the U.S. First, he’s from Swabia, a southern region only recently created by the importer Selection Massale. Swabia is not part of the old-school, cannonical history of winemaking in Germany. It is a fertile place, with a diverse array of agriculture. Which brings us to the second reason that Beurer is not as famous as he should be: he does not focus solely on Riesling, but embraces the wild and complicated diversity of Teutonic grapes and wines.
Let’s start with Beurer’s reds. The Trollinger (Schiava) is a bright, raspy, complex yet crushable treatise in what we’ll call “Alto Swabia.”
- Vom Boden
Related products
-
Riesling Feinherb 2022
$20.00
-
Apple Cider 2021
$21.00
-
Pinot Noir Rosé 2023
$20.00
-
Riesling 'Ellergrub' 2022
$74.00
