Ultra-drinkable, chug-worthy wine usually made with minimal intervention (f*ck off lab yeasts, sugar, and acids) and little to no additives (just a tad ofSO2if the bugger is volatile as shit). Usually at a lower alcohol percentage, glouglou wines make you want to keep drinking and not hurt.
A warm summer day demands glouglou wines. Low intannins, high in acidity, a teeny bit fizzy (from that bomb carbonicmacerationmagick), it's grown-up Kool-Aid that won't kill you (quickly). Alllllllll JUICE.