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The most stubborn and tannic indigenous Cretan variety, Mandilari, in a flash-maceration vinification, named after Great Mother, the mother goddess of the ancient Minoans.
Viticulture: Dry, Organic (certified)
Vinification: Straight forward natural vinification, with a flash 1-day maceration in inox, with a soft press and short aging on its lees, and bottling without filtration, fining, but a few sulfites at bottling.
Notes: Light red with nutty and forest fruit notes, and an unexpected sharp and salty palate.
-Eklektikon