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IGP Val de Loire “Radicalement” Rouge 2022
VARIETY : Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau.
TERROIR : The harvest for the reds began with the Gamay on September 1st, followed by the Grolleau noir mid-September and the Cabernets from the end of September.
HARVEST : hand picked
VINIFICATION : Some of the Cabernet franc was whole-bunch fermented with carbonic maceration, as was all of the Gamay and some of the Grolleau. The remainder was de-stemmed and fermented in tank with one or two pumping-overs during an average of 2-weeks soak. No oak for this wine.