Muscadet Sevre et Maine Sur 'L'ouche du Four' 2024

L’Ouche du Four refers to the name of the parcel planted by Antoine’s great-grandfather in the late 19th century. The wine is produced with Melon de Bourgogne grown on decomposed sandy-granitic soil. Fermentation is in vat at low temperatures and the wine is aged for 8-12 months “sur lie” before bottling.

-Wine Traditions