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100% Sangiovese
I love a richer rosé for Thanksgiving. There's a lot of heavy food on the table, and a tart, refreshing rosé can be just the thing to cut through all that gravy and butter.
This one comes from Podere Casaccia, a biodynamic estate in Tuscany that has been farming its 12 hectares of vineyards, olive groves, and woodlands since 1934. The rosé is made from early-harvested grapes, with a short six-hour skin maceration before pressing and fermentation in stainless steel using indigenous yeasts. The result is a rosato with a little more texture and depth, but still plenty of freshness.
A great bottle to have on the table from the first pour through dinner.