Though Cabernet Franc is typically a bigger boi, the Barbichette Tête Bêche is lean, light and airy in style. Barbichette is a New York-based producer that sources fruit from the Finger Lakes, and vinifies their wine zero to minimal sulfur intervention. For Chinon enthusiasts who want something a little different.
- Barbichette Wines is a collaborative project between César Vega (Café Integral), Nick Korbee (Egg Shop NYC), and Caleb Ganzer (Compagnie de Vins Supernaturels) based out of New York City.
- The Barbichette team is all about experimental vinification processes, and seeing what happens when a Somm, a Coffee Wizard, and a Chef get together and make wine.
- Barbichette Wines donates 10% of their proceeds to the Finger Lakes Land Trust.
Vibes with:
- Serving slightly chilled.
- Sunglasses worn with scarves.
- Ripe strawberries.