The brothers Brand have done it again and created another crushable, sprightly, zippy little Pét Nat that tastes like watermelon mist. This blend of 90% Pinot Noir and 10% Portugieser from the Pfalz, Germany, is done in the ancestrale method and sourced from biodynamically farmed vines that thrive on limestone soils. Both brothers recommend that you shake this pét nat - just a little bit to incorporate everything - and then wait.
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