The Moyer family traces its roots in Montlouis back to 1850. Damien Moyer is currently in charge of his family’s 8.5 hectares which he took over from his father in 2011. Damien’s wife, Marie-Claire, joined Damien in 2022 after a successful business career. The domain is certified organic and includes three monopole vineyards. The grapes are harvested by hand and fermentations are done with indigenous yeasts. Damien’s stated goal is to make wines that are vivid, fresh, easy to drink and easy to share.
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