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Why Be Curious? Living and growing vines on 4 hectares in Radda, on some of the highest vineyards in Chianti (420-490 m. / 1380-1610 ft.), Roberto Bianchi has managed to bring together Radda’s elegant and delicate profumo, with a preference for ‘wines that don’t make you tired.’ What a concept! Fire up that grill…crush the virgin garlic for the bruschetta and taste a Chianti that doesn’t want to word ‘super’ anywhere near it.
Vigna / Vineyard: Particularly rocky soil of chalk and marl. The soil, and, especially the altitude, make Radda in general known for tight-knit acidity. The eastern-exposed vineyards have the extra sun-shade protection from the mountain, Monte alla Croce, allowing the grapes to ripen evenly and a little each day. No cooked fruit here.
- PortoVino
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