10% OFF CASES OF 12 OR MORE. FREE TASTINGS EVERY SUNDAY 2-4PM. 10% OFF CASES OF 12 OR MORE. FREE TASTINGS EVERY SUNDAY 2-4PM.

Clos des Fous

Pinot Noir 'Subsollum' 2023

$20.00

Pinot Noir 'Subsollum' 2023

Clos des Fous

Pinot Noir 'Subsollum' 2023

$20.00

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete and stainless; aged on the lees for 18 months and bottled lightly filtered.

Clos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.