Your cart is currently empty!
Your cart is currently empty!
Thomain’s Enfer d’Arvier is perhaps the most jubilant, boisterous red wine we import from the Valle d’Aosta. Produced entirely from the indigenous Petit Rouge, it’s a homemade wine in every sense of the word: these vertiginous terraces must be worked entirely manually; grapes are hand-harvested, carried just down the road to Danilo’s house, and the wine is made right there—fermented spontaneously, and aged in non-temperature-stabilized steel tanks in his basement two stories below the earth’s surface. The 2022 Enfer d’Arvier pours a typical saturated maroon in the glass, its inkiness hinting at the wine’s notable concentration of fruit. The nose is exuberant, brimming with black cherries, sun-drenched stones, tiny mountain flowers, and a tasteful touch of wild earthiness. The huge diurnal shifts between this zone’s scorching days—“Enfer d’Arvier,” after all, means “The Hell of Arvier”—and chilly nights expresses itself in a palate tango of rapier-like acidity and thick, luscious fruit.
-