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Grapes: 80 % Pinot Noir, 20 % Syrah
Vineyard: Secret sites from the Willamette Valley (for the Pinot Noir) and the Columbia Valley (for the Syrah), both practicing organic or sustainable viticulture.
Making of: Carbonic maceration on all lots, fermented and aged in stainless steel. 85% of the grapes were harvested in 2021, while 15% are from 2020.
Personality: Red raspberries, cherry hard candies, bramble, and minerals.
-Jenny and Francois