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Elevate is Mersel Wine's higher-end wine that focuses on single varieties, and varieties that are either indigenous or that grow very well in Lebanon.
Merwah (100%)
Fermentation Vessel: Fermented in Lebanese Amphora and Georgian Qvevri and Aged in Stainless Steel Tank
Region: Bcharre - North Lebanon (1,900m)
Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubble.
Winemaking Method: Elevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese Amphora and Georgian Qvevri, then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural MLF took place. Unfined, unfiltered.
- Mersel Wine
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