Your cart is currently empty!
Your cart is currently empty!
Vineyard area: Montefalco hills at about 400 meters above sea level, in the CERRETE area
Exposure: SOUTH-WEST
Type of soil: Clay
Yield per hectare: 50-60 quintals
Grape variety: 100% SAGRANTINO grapes
Harvest: manual, with transport of the grapes in small stainless steel containers
Type of fermentation: with skins separated from green stalks, at the time of harvest
Days of fermentation and maceration with the skins: 30-40
Wine maturation / number of months: at least 12 months in stainless steel, 36 months in large Slavonian oak barrels, at least 12-bottle
-Paolo Bea