100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically, foot stomped and fermented with native yeasts with 12 days of skin contact. Aged for five months in stainless steel tanks.
- Bowler Wine
Vibes with:
- Stinky cheese.
- Sprinkling smoked sea salt on everything.
- Dried flower bouquet.