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The Georgas Family is located in the historical area of Spata, the center of retsina and the unexplored Savatiano white grape, where they can trace their agriculture roots 380 years back. They cultivate their 4.5 ha of estate owned dry vineyards biodynamically, with very low yields (21 hectoliters / ha). Vinification is natural, through spontaneous fermentation, no intervention, no sulphur (for most wines), and up to a week of skin contact, which gives their wines a characteristic bronze color.
The Georgas Family counts more than 380 years of recorded wine growing tradition in the town of Spata. The street where the family lives, which is the family’s old winery, bears its name (G. Georgas street). The current winery is the restored historical winery of “Kambas”.
Retsina Traditional is made according to the historical methods of retsina making, in its epicenter of Spata, Greece. With skin contact on biodynamically farmed Savatiano, and a touch of sulfites at bottling.
-eklektikon
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