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Ramona Spritz launched in 2016, well before organic fruit-based canned cocktails became a meaningful category—which, frankly, they still aren't. The project was started by former NYC sommelier turned entrepreneur Jordan Salcito, who brought a wine-world sensibility to canned beverages.
Made with organic citrus and lightly sparkling through forced carbonation, Ramona has become something of a classic. These are the quintessential picnic cans: bright, refreshing, and easy to throw in a cooler for a day at the park, beach, or river.
Made with organic citrus and lightly sparkling through forced carbonation, Ramona has become something of a classic. These are the quintessential picnic cans: bright, refreshing, and easy to throw in a cooler for a day at the park, beach, or river.
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