Best parcels of Chardonnay from the southern slopes of Epernay and the Côte des Blancs. 50% of reserve wine is included in this blend. Primary fermentation takes places in a combination of foudres and barrels with regular lees stirring. The wine goes through partial malolactic fermentation and has zero dosage. This Blanc de Blancs is representative of the purity and bracing minerality of Chardonnay found in the chalky soils of the area.